What is the Carbones Pizzeria franchisee's obligation regarding staffing and supplies?
Carbones_Pizzeria Franchise · 2025 FDDAnswer from 2025 FDD Document
nt of Ownership and Management last submitted to Franchisor. Further, upon request of Franchisor, Franchisee shall provide Franchisor with an updated Statement of Ownership and Management.
- d. Prior to opening Franchisor will provide Franchisee with its:
- (1) Prototypical design package and approve or disapprove Franchisee's design package if different than the one provided; and
- (2) The Manual.
- e. Franchisee shall operate the Restaurant in accordance with the Carbone System and maintain sufficient supplies of products and employ sufficient staff so as to operate the Restaurant at its maximum capacity and with maximum efficiency. The Restaurant shall be open to the general public for those days and hours as required by Franchisor, subject to applicable law and any limitations in Franchisee's lease for the Restaurant premises. Franchisee acknowledges and agrees that Franchisor has the right to add or delete items from the standard menu. Franchisee will not offer or sell any items not authorized by Franchisor, which authorization will not be unreasonably withheld.
- f. Franchisee shall ensure that all employees of Franchisee shall, while engaged in the operation of the Restaurant, wear uniforms conforming to such specifications as Franchisor shall from time to time designate for use by Franchisee, and said employees shall at all times during said employment present a neat and clean appearance and render competent, sober and courteous service to patrons of the Restaurant, and only such containers, cartons, sacks, napkins, flavorings and garnishments shall be used in the dispensing and sale of products from the Restaurant and such items shall comply with the specifications of Franchisor.
- g. Franchisee shall comply with all applicable laws affecting the operation of the Restaurant directly or indirectly. Franchisee shall pay on a timely basis all taxes required by law.
- h. Franchisee shall display the name Names and Marks specified by Franchisor on the Restaurant and on any stationery used in connection therewith and shall not display thereon the name of any other product or the name of any other person unless authorized in writing by Franchisor.
- i. Franchisee shall not obtain, use or purchase advertising of any kind without the specific consent of Franchisor. Franchisee shall adhere to the advertising and promotional requirements of Franchisor.
- j. All invoices for food, supplies, ingredients or other materials purchased from Franchisor shall be payable upon demand of Franchisor made to Franchisee, and when not paid on
demand all sums due on said invoices shall bear interest at the rate of one and a half percent (1.5%) per month; provided, however, that if any applicable state law limits the maximum legal interest rate to a lower amount, then in that event the lower interest rate will be applicable.
- k. Franchisee will keep current all mortgage, contract or lease and rental payments and equipment installment payments related to the operation of the Restaurant and shall advise Franchisor of any disputes or arguments that arise with respect to any of the foregoing.
- l. The accounts, books and records of Franchisee shall be open to inspection, examination and audit by Franchisor and its authorized representatives at all reasonable times.
Source: Item 23 — RECEIPTS (FDD pages 30–116)
What This Means (2025 FDD)
According to the 2025 Carbones Pizzeria Franchise Disclosure Document, franchisees must operate their restaurant according to the Carbone System, maintaining sufficient product supplies and staff to ensure maximum capacity and efficiency. The restaurant's operating hours must align with the franchisor's requirements, local laws, and any lease limitations. Franchisees cannot sell unauthorized items without the franchisor's approval, which will not be unreasonably withheld.
Carbones Pizzeria franchisees must ensure that all employees wear designated uniforms, maintain a neat and clean appearance, and provide competent, sober, and courteous service. Only approved containers, cartons, sacks, napkins, flavorings, and garnishments that meet the franchisor's specifications can be used. Franchisees are also responsible for complying with all applicable laws and paying taxes on time.
Furthermore, franchisees must use only the recipes provided by Carbones Pizzeria for all food items, with any deviation considered a breach of the franchise agreement. Unless otherwise approved, all purchased items, including ingredients, food, apparel, pizza boxes, linens, supplies, furnishings, and the point-of-sale system, must meet the franchisor's standards and be purchased from approved suppliers. The franchisor will provide a list of approved and sole suppliers, and franchisees can seek approval for unapproved suppliers by providing the necessary information, with the franchisor having 30 days to make a decision.