Does the express model of Carbones Pizzeria have seating?
Carbones_Pizzeria Franchise · 2025 FDDAnswer from 2025 FDD Document
about possible performance at a particular location or under particular circumstances.
Our primary franchise model is "fast casual". This fast casual restaurant has 40-60 seats, and provides sit-down, carry out and delivery services. It may also serve alcoholic beverages. You may also choose our "express" model, which contemplates no—or limited—seating on-premises, and does not serve beer and wine. Our last model is a "full service" restaurant model that offers dine-in, take-out, and delivery options and may also involve sales of alcoholic beverages.
Depending on location, your experience, and other factors, the model you open may be: (1) a fast casual style restaurant; (2) an express restaurant;
Source: Item 19 — FINANCIAL PERFORMANCE REPRESENTATIONS (FDD pages 26–27)
What This Means (2025 FDD)
According to Carbones Pizzeria's 2025 Franchise Disclosure Document, the "express" model contemplates no—or limited—seating on-premises. This means that franchisees choosing the express model may not offer any seating for customers or may have a very small seating area.
This is a key difference from the "fast casual" model, which has 40-60 seats, and the "full service" model, which offers dine-in options. The express model is also distinct in that it does not serve beer and wine, unlike the other two models. Prospective franchisees should consider these differences when deciding which model best fits their business goals and location.
The choice of model can significantly impact the initial investment, operational costs, and potential revenue. For example, the table provided shows that the annual gross sales for the express model ranged from $300,000 to $650,000, while the full-service model ranged from $600,000 to $2,500,000. These figures represent the gross sales for the 12-month period ended December 31, 2024. The fast casual model had gross sales ranging from $300,000 to $1,000,000. The number of restaurants reporting these sales were 7 fast casual, 8 express, and 17 full-service restaurants.
Ultimately, the decision of which model to pursue depends on factors such as location, market demand, and the franchisee's business plan. Understanding the differences in seating, service offerings, and potential revenue is crucial for making an informed decision.