factual

What is Carbones Pizzeria's allowance for expected credit losses?

Carbones_Pizzeria Franchise · 2025 FDD

Answer from 2025 FDD Document

nd supportable forecasts.

In addition, if Management believes it is probable a receivable will not be recovered, i

Source: Item 22 — CONTRACTS (FDD page 30)

What This Means (2025 FDD)

According to Carbones Pizzeria's 2025 Franchise Disclosure Document, the company's allowance for expected credit losses for the year ended October 31, 2024, amounted to $175,595. This allowance represents management's best estimate of potential credit losses within its existing accounts receivable. The company periodically reviews this allowance to ensure it accurately reflects the anticipated losses.

Carbones Pizzeria determines the allowance based on historical experience and an analysis of individual past-due balances, considering current conditions and reasonable forecasts. This process involves assessing the collectability of outstanding receivables. If management believes that a receivable is unlikely to be recovered, it is charged off against the allowance, reducing the overall value of accounts receivable.

For a prospective franchisee, understanding the allowance for credit losses is crucial because it reflects the financial health and risk management practices of Carbones Pizzeria. A higher allowance may indicate a more conservative approach to revenue recognition or potential challenges in collecting receivables from franchisees. Conversely, a lower allowance may suggest a more optimistic outlook or more effective collection strategies. Franchisees should inquire about the factors influencing the allowance and the company's strategies for managing credit risk to better assess the financial stability of the franchise system.

Disclaimer: This information is extracted from the 2025 Franchise Disclosure Document and is provided for research purposes only. It does not constitute legal or financial advice. Consult with a franchise attorney before making any investment decisions.