What revenue sources are specifically included in 'Gross Food and Beverage Revenue' for a Camp Margaritaville?

According to Camp Margaritaville's 2025 Franchise Disclosure Document, Gross Food and Beverage Revenue encompasses specific revenue streams within the broader category of Gross Revenue. Gross Revenue includes all income derived from operating and managing the Camp Margaritaville Resort. The document specifies that Gross Food and Beverage Revenue includes all revenue from Margaritaville branded restaurants and any other food and beverage services at the Resort. Additionally, any and all room service, banquet, and catering revenues are included in Gross Food and Beverage Revenue.

For a prospective franchisee, understanding what constitutes Gross Food and Beverage Revenue is crucial because it directly impacts the calculation of royalty fees and other financial obligations to Camp Margaritaville. Franchisees need to accurately track and report these revenues to ensure compliance with the franchise agreement. The inclusion of all food and beverage services, along with room service, banquet, and catering revenues, suggests that Camp Margaritaville aims to capture all possible income streams related to food and beverage offerings within the resort.

This comprehensive definition of Gross Food and Beverage Revenue ensures that Camp Margaritaville receives royalties from a wide range of food and beverage services provided at the resort. Franchisees should be aware of this broad scope and ensure their accounting practices accurately reflect all applicable revenue sources. This also allows Camp Margaritaville to maintain consistent brand standards and quality across all food and beverage operations, as these revenues are tied to the use of the Margaritaville brand and system.