Is there a deadline for completing the food handler's certification for employees at a Burros Fries franchise?

According to the 2024 Burros Fries Franchise Disclosure Document, it is the franchisee's responsibility to ensure that they, their owners, their general manager, and all employees who prepare, serve, or handle food have a valid food handler's certification. These certifications must be renewed as applicable. The FDD does not specify a particular deadline for obtaining the initial food handler's certification, but it emphasizes that this certification is necessary for the operation of the Burros Fries business.

This means that a franchisee must ensure all relevant personnel are certified before commencing operations. The food handler's certification, which covers food handling and safety training, can be obtained through classroom settings or, in some states, online courses. The franchisee bears the sole responsibility for the terms of employment, compensation, and proper training of their employees.

Prospective Burros Fries franchisees should confirm with the franchisor the specific requirements and timing for food handler's certifications to ensure compliance from the outset. Additionally, franchisees should verify state and local regulations regarding food safety training to ensure they meet all legal requirements. Since the FDD does not provide a specific deadline, it is crucial to clarify this point during due diligence to avoid any operational delays or compliance issues.