factual

Will Burros Fries provide a list of approved vendors during training?

Burros_Fries Franchise · 2024 FDD

Answer from 2024 FDD Document

ARTICLE 1 Welcome To Burros & Fries 1 (1 page)
ARTICLE 2 Burros & Fries Philosophy 2 (1 page)
ARTICLE 3 Build-Out, Design & Furnishing 3 (10 pages)
ARTICLE 4 Approved Menu Items & Retail Products 13 (5 pages)
ARTICLE 5 Approved Recipes 18 (10 pages)
ARTICLE 6 Approved Kitchen Equipment & Specs 28 (5 pages)
ARTICLE 7 Front of House Operations 33 (10 pages)
ARTICLE 8 Price Guidelines 43 (10 pages)
ARTICLE 9 Prep For Back of House 53 (10 pages)
ARTICLE 10 Back of House Operations 63 (10 pages)
ARTICLE 11 Kitchen Manager Responsibilities 73 (10 pages)
ARTICLE 12 Front of House Manager Responsibilities 83 (10 pages)
ARTICLE 13 Hiring Guidelines and Retention 93 (10 pages)
ARTICLE 14 Franchisee Obligations 103 (15 pages)
ARTICLE 15 Safety and Sanitation Guidelines 108 (15 pages)
ARTICLE 16 Customer Service Standards 123 (10 pages)
ARTICLE 17 POS System and Software 133 (10 pages)
ARTICLE 18 Ordering and Inventory Management 143 (15 pages)
ARTICLE 19 Food Cost 158 (10 pages)
ARTICLE 20 Approved Vendors and Suppliers168 (8 pages)

Source: Item 5 — INITIAL FEES (FDD pages 11–12)

What This Means (2024 FDD)

According to the 2024 Burros Fries Franchise Disclosure Document, Burros Fries will provide franchisees with a list of approved vendors and suppliers. Specifically, Article 20 of the training program covers "Approved Vendors and Suppliers" over eight pages.

Burros Fries requires franchisees to purchase or lease products, supplies, kitchen equipment, and services from them, their affiliates, or approved vendors. These vendors must consistently meet Burros Fries' standards and specifications. Franchisees are prohibited from using unapproved vendors without written consent from Burros Fries, which Burros Fries can approve or deny within 30 days of a written request. Failure to use approved vendors may result in the termination of the Franchise Agreement.

Burros Fries has the right to modify or change the approved products, supplies, kitchen equipment, vendors, and suppliers periodically with written notice. The decision to approve vendors and suppliers is based on factors such as demand, relevance to the system, price, value, quality, reliability, accuracy of product claims, safety, warranty, attention to complaints, financial stability, litigation, recall history, reputation, delivery frequency, appearance, and contributions to Burros Fries or any marketing fund.

Disclaimer: This information is extracted from the 2024 Franchise Disclosure Document and is provided for research purposes only. It does not constitute legal or financial advice. Consult with a franchise attorney before making any investment decisions.