What kind of food testing laws and regulations must a Burros Fries franchisee adhere to?

Franchisee agrees to keep Franchisee and its employees informed of, and to comply with all laws, regulations and rulings issued by the U.S. Food and Drug Administration ("FDA") and any other applicable state and local health agency. Franchisee must adhere to food, testing laws and regulations that are in force or as they become applicable. Franchisee acknowledges that federal, state or local authorities may adopt laws and regulations affecting the content or make-up of food served in businesses and requiring that food being served in businesses are tested for gluten and other contents and other testing and also disclosure laws. Franchisee also acknowledges that its state or locality may require a posting in Franchisee's Business warning that consuming raw or undercooked seafood may increase the risk of food borne illnesses. In addition to complying with all laws, Franchisee is required to ensure that Franchisee, its Owners, managers and employees have successfully obtained a food handlers certification in its home state and must ensure each person maintains such certification, regardless of whether this is required by Franchisee's state (as further described in Section 12.F of this Agreement). Our standards may exceed any and all of the requirements of said laws and regulations. In addition, Franchisee must maintain an "A" rating or above for all health department inspections and failure to do so may result in termination as described in Section 23.C of this Agreement.

Source: Item 22 — CONTRACTS (FDD page 53)