What is the cost for testing new equipment for a Burros Fries franchise?

10.G and 12.Q).

Note 8: You will be required to obtain our written approval for any type of product (including menu or retail item), vendor and/or supplier or piece of kitchen equipment you wish to use in the operation of your Business (as described in Item 8) and you will be responsible for paying us an assessment fee. This fee is $300 for any single product (including a menu or a retail item), vendor and/or supplier you wish to offer, use and/or substitute in your Business. The fee for kitchen equipment testing is a minimum of $300 per piece or the actual cost incurred by us, if higher. We may waive these fees if the products (including menu or retail items), vendors and/or suppliers or equipment you select meet our requirements and make it on our approved list of products (including menu or retail items), vendors and/or suppliers and kitchen equipment for all franchise locations. All product, vendor and equipment assessment fees are payable only to us. However, if we need to use the services of a third party to conduct the testing, we reserve the right to impose an additional fee. Product, vendor and equipment assessment fees are non-refundable and are uniformly imposed (Franchis

Source: Item 6 — OTHER FEES (FDD pages 12–16)