What certifications are required for individuals who prepare, serve, or handle food at a Burros Fries franchise?
Burros_Fries Franchise · 2024 FDDAnswer from 2024 FDD Document
Franchisee acknowledges that it is Franchisee's sole and absolute responsibility to hire and train cooks, dishwashers, servers, cashiers and any administrative staff (referred to as "Employees") in an effort to make all Products and effectively execute Services according to our standards as outlined in the Operations Manual and Section 20.E of this Agreement. Franchisee must ensure that Franchisee, all of its Owners, General Manager and all of Franchisee's Employees who prepare, serve or handle food have a valid food handler's certification and that such certifications are renewed as applicable. A food handler's certification is food handling and safety training that is necessary for the operation of your Business. Such courses can be taken in a classroom setting or in some states can be completed over the Internet. Franchisee is solely responsible for Employee's terms of employment, compensation and the proper training. As Franchisee hires a General Manager and Employees, Franchisee can negotiate any rate for such services that is consistent with applicable federal and state laws and regulations. Franchisee is solely responsible for all employment decisions and functions, including hiring (other than the required use of criminal background checks below), firing, establishing wage and hour requirements, training, disciplining, supervising, performance and record keeping. Franchisee acknowledges that at no time will Franchisee or any of its Employees be deemed to be employed by us.
Source: Item 22 — CONTRACTS (FDD page 53)
What This Means (2024 FDD)
According to the 2024 Burros Fries Franchise Disclosure Document, the franchisee must ensure that they, all owners, the general manager, and all employees who prepare, serve, or handle food have a valid food handler's certification. This certification needs to be renewed as applicable. The FDD defines a food handler's certification as food handling and safety training necessary for operating the Burros Fries business.
The food handler's certification can be obtained through courses taken in a classroom setting or, in some states, completed over the Internet. The franchisee is solely responsible for ensuring that all relevant personnel obtain and maintain this certification. This requirement highlights the importance Burros Fries places on food safety and handling practices at its franchise locations.
This requirement is fairly standard in the food service industry, as these certifications ensure that individuals handling food are aware of and adhere to proper safety and hygiene standards. Prospective Burros Fries franchisees should research the specific food handler certification requirements in their local area to ensure compliance. They should also factor in the cost and time associated with obtaining and renewing these certifications for themselves and their employees when considering the overall investment and operational costs of the franchise.