Under what conditions can a Buns On Fire franchisee offer catering services?
Buns_On_Fire Franchise · 2025 FDDAnswer from 2025 FDD Document
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Buns on Fire was established in Illinois by Sohaib Mohammed. The operation was founded in 2021 with a mission to service bold, flavorful burgers and bring good vibes to every meal. After two years of workshopping and perfecting his recipes, organizing pop-up events, and catering to the community, Buns on Fire opened its first official storefront in Buffalo Grove, Illinois. Shortly thereafter, Buns on Fire opens it second location in Glendale Heights, Illinois. As Buns on Fire continues to grow, Sohaib Mohammed and the rest of the Buns on Fire team emphasizes maintaining the utmost care for the preparation of their meals and the atmosphere of their restaurants for the community to enjoy. There are many reasons customers love Buns on Fire Restaurants, but one main reason is the team's unwavering and continued success to the tested formula of a simple menu, quality food, affordable pricing, and a commitment to bringing good vibes to their customers.
Affiliates
We are affiliated by common ownership with Buns on Fire 1, LLC ("BoF Buffalo Grove"), an Illinois limited liability company which was organized in 2023 with its principal place of business at 466 West Half Day Road, Buffalo Grove, Illinois 60089.
Source: Item 16 — RESTRICTIONS ON WHAT THE FRANCHISEE MAY SELL (FDD pages 40–41)
What This Means (2025 FDD)
Based on the 2025 Buns On Fire Franchise Disclosure Document, the document does not explicitly state the conditions under which a franchisee can offer catering services. However, Item 1 mentions that Buns on Fire was catering to the community before opening its first storefront. Item 12 does state that franchisees may sell proprietary products to retail customers and prospective retail customers who visit the Franchise Business.
Because the FDD does not specify the conditions for offering catering services, it is important for a prospective franchisee to directly ask the franchisor about the possibility of providing catering services. This inquiry should cover whether catering is permitted, if there are specific requirements or restrictions, and if catering sales would be included in the calculation of any royalty fees.
Understanding the franchisor's stance on catering is crucial for a potential franchisee to assess the revenue opportunities and operational requirements associated with this service. It would also be prudent to understand if catering is considered part of the protected territory or if the franchisor retains the right to offer catering services outside of the franchisee's territory.