For Buns On Fire, what is the Operating Manager's role in keeping the Franchised Business operating?
Buns_On_Fire Franchise · 2025 FDDAnswer from 2025 FDD Document
e's Affiliate as a lien, free from interest, until such time as Franchisee or Franchisee's Affiliate(s) have paid all monies owed by Franchisee or Franchisee's Affiliate to Franchisor or Franchisor's Affiliate(s).
ARTICLE VI TRAINING AND COMMENCEMENT OF BUSINESS
6.1 Initial Training Program
- (i.) Prior to opening the Franchised Business, at most two (2) managers, at least one of whom shall be a partner from the ownership group, shall attend Franchisor's initial training program, which shall be conducted at the Buns on Fire restaurant location that we designate as convenient for all parties, or at another location designated by Franchisor, and shall complete said training course to Franchisor's satisfaction. All training must be completed to Franchisor's satisfaction. If this Agreement is for Franchisee's second or subsequent Franchised Business, we may reduce at our sole discretion the number of managers required to complete training and/or not require a member of the ownership group to attend training, but in any event a trained and approved manager must be on duty at all times that your Franchised Business is open.
- (ii.) The initial pre-opening manager training for up to two persons is included in the initial franchise fee.
Source: Item 23 — RECEIPTS (FDD pages 49–200)
What This Means (2025 FDD)
According to the 2025 Buns On Fire Franchise Disclosure Document, the operating manager plays a crucial role in the franchise. Prior to opening a Buns On Fire franchise, at least one of two managers (one of whom must be a partner from the ownership group) must complete the initial training program to the Franchisor's satisfaction.
Even if the franchise owner has multiple Buns On Fire locations, a trained and approved manager must be on duty at all times that the Franchised Business is open. This highlights the importance of having qualified personnel overseeing daily operations and ensuring adherence to Buns On Fire's standards.
The franchisee also recognizes that Buns On Fire has entered into the agreement in recognition of the fact that franchisee will have full responsibility for the management and operation of the business and that the amount of profit or loss resulting from the operation of the business will be directly and solely attributable to the performance of Franchisee.