Is a Buns On Fire franchisee required to purchase or lease equipment for the franchised business?
Buns_On_Fire Franchise · 2025 FDDAnswer from 2025 FDD Document
(i.) In connection with the operation of the Franchised Business, the Franchisee is required to purchase certain items of equipment, if applicable, and also certain products and food supplies, containers, packaging supplies, paper goods and other product service items for the preparation
and service of the Products from sources designated by the Franchisor. Franchisee's obligations under this shall be satisfied so long as Franchisee equips the Franchised Business and keeps it maintained in accordance with Franchisor's strict specifications and standards for the Franchised Business.
Source: Item 23 — RECEIPTS (FDD pages 49–200)
What This Means (2025 FDD)
According to the 2025 Buns On Fire Franchise Disclosure Document, franchisees are required to purchase certain equipment. Specifically, in connection with operating the franchised business, franchisees must purchase certain items of equipment, if applicable, as well as products, food supplies, containers, packaging supplies, paper goods, and other product service items from sources designated by Buns On Fire.
This obligation is satisfied as long as the franchisee equips and maintains the franchised business according to Buns On Fire's strict specifications and standards. This ensures uniformity and quality control across all Buns On Fire locations, which is a common practice in franchising.
Prospective franchisees should carefully review the list of required equipment and supplies, as well as the approved supplier list, to understand the potential costs and ongoing obligations. It is important to note that Buns On Fire retains the right to designate suppliers, which could impact the franchisee's costs and sourcing options.