Who established Buns On Fire?
Buns_On_Fire Franchise · 2025 FDDAnswer from 2025 FDD Document
Buns on Fire was established in Illinois by Sohaib Mohammed. The operation was founded in 2021 with a mission to service bold, flavorful burgers and bring good vibes to every meal. After two years of workshopping and perfecting his recipes, organizing pop-up events, and catering to the community, Buns on Fire opened its first official storefront in Buffalo Grove, Illinois. Shortly thereafter, Buns on Fire opens it second location in Glendale Heights, Illinois. As Buns on Fire continues to grow, Sohaib Mohammed and the rest of the Buns on Fire team emphasizes maintaining the utmost care for the preparation of their meals and the atmosphere of their restaurants for the community to enjoy. There are many reasons customers love Buns on Fire Restaurants, but one main reason is the team's unwavering and continued success to the tested formula of a simple menu, quality food, affordable pricing, and a commitment to bringing good vibes to their customers.
Source: Item 1 — THE FRANCHISOR AND ANY PARENTS, PREDECESSORS, AND AFFILIATES (FDD pages 7–8)
What This Means (2025 FDD)
According to the 2025 Buns On Fire Franchise Disclosure Document, Buns On Fire was established in Illinois by Sohaib Mohammed. The operation was founded in 2021 with a mission to service bold, flavorful burgers and bring good vibes to every meal.
Sohaib Mohammed spent two years workshopping and perfecting his recipes, organizing pop-up events, and catering to the community before Buns On Fire opened its first official storefront in Buffalo Grove, Illinois. Shortly thereafter, Buns On Fire opened its second location in Glendale Heights, Illinois.
The FDD emphasizes that as Buns On Fire continues to grow, Sohaib Mohammed and the rest of the Buns On Fire team are committed to maintaining the utmost care for the preparation of their meals and the atmosphere of their restaurants for the community to enjoy. The document states that customers love Buns On Fire Restaurants because of the team's unwavering and continued success to the tested formula of a simple menu, quality food, affordable pricing, and a commitment to bringing good vibes to their customers.