Which section of the Brueggers Bagels Franchise Agreement Addendum addresses maintenance, appearance, and remodeling requirements?

We may condition our decision to approve or reject the lease on the following factors:

• 1. The lessor must consent to your use of the Proprietary Marks and required signs.
• 1. The lease must restrict the use of the Premises solely to the operation of the Bakery at the time you sign the Franchise Agreement.
• 1. The lease must prohibit you from subleasing or assigning all or any part of your occupancy rights without our prior written consent. The lease must also prohibit extension of the term or renewal of the lease without our prior written consent.
• 1. The lessor must provide us with copies of all notices of default given to you under the lease.
• 1. We must have the right to enter the Premises to make modifications necessary to protect the Proprietary Marks or the System or to cure any default under the applicable Franchise Agreement or under the lease.
• 1. We must have the option, upon default, expiration, or termination of the applicable Franchise Agreement, and upon notice to the lessor, to assume all of your rights under the lease, including any right to assign or sublease, and to require landlord to terminate your lease and enter into a new lease with us for the balance of the term of the lease upon the same terms and conditions.
• 1. You must have the right to remodel the Premises without the lessor's prior approval.
• 1. You must have the right, without the lessor's prior approval, to assign the lease or sublet the leased Premises to us, any of our affiliates, any other person or entity we designate, or any franchisor, franchisee or developer of Bruegger's Bakeries.
• 1. The lessor must agree not to lease space in property owned, managed or controlled by it within one mile of the Premises to any Competing Business, as defined below. "Competing Business" includes any entity that is open for both breakfast and lunch and whose primary business consists of the sale of both: 1) freshly-baked bakery goods such as breads and/or bagels, muffin

Source: Item 9 — FRANCHISEE'S OBLIGATIONS (FDD pages 29–31)