What are the 'Design Specifications' that Brueggers Bagels furnishes to the licensee?
Brueggers_Bagels Franchise · 2025 FDDAnswer from 2025 FDD Document
- (a) Licensor will furnish to Licensee specifications of Licensor's requirements for design, decoration, layout, equipment, furnishings, fixtures and signs for the Bakery and the trade dress (the "Design Specifications") and operating procedures associated therewith. Licensee acknowledges and agrees that the Design Specifications, which include the trade dress, are an integral part of the System and that the Bakery will be designed and constructed in accordance with the Design Specifications. Licensee will cause to be prepared by a licensed architect and submitted to Licensor for approval the preliminary layout for the Bakery (if not already submitted to and approved by the Licensor) and detailed construction plans, specifications, and space plans for the Bakery (the "Construction Plans"), which comply with the Design Specifications and all applicable ordinances, building codes, permit requirements, and Lease requirements and restrictions.
- (b) Promptly after the date of execution of this Agreement, Licensee agrees at its expense to do or cause to be done the following:
- (i) submit the Construction Plans and preliminary layout to Licensor for approval;
- (ii) obtain all required zoning changes, planning consents, building, utility, sign, health, sanitation and business permits, licenses and approvals, and any other required permits and licenses;
- (iii) construct all required improvements in compliance with Construction Plans approved by Licensor;
- (iv) decorate and lay out the Bakery in compliance with Design Specifications and plans and specifications approved by Licensor;
- (v) purchase or lease and install all required equipment, furnishings, fixtures and signs;
- (vi) purchase an opening inventory of products, supplies, smallwares and materials sufficient to meet the demands of its customers;
- (vii) obtain all customary contractor's sworn statements and partial and final waivers of lien for construction, remodeling, decorating and installation of services; and
- (viii) open the Bakery for business and thereafter operate the Bakery on a regular and continuing basis for the term of this Agreement in accordance herewith.
Source: Item 22 — CONTRACTS (FDD page 61)
What This Means (2025 FDD)
According to Brueggers Bagels's 2025 Franchise Disclosure Document, the franchisor will furnish the licensee with 'Design Specifications'. These specifications outline Brueggers Bagels's requirements for the design, decoration, layout, equipment, furnishings, fixtures, signs, and trade dress of the Bakery, as well as the associated operating procedures. The Design Specifications are considered an integral part of the Brueggers Bagels system, and the Bakery must be designed and constructed in accordance with them.
As part of the build-out process, the franchisee is responsible for having a licensed architect prepare a preliminary layout and detailed construction plans for the Bakery. These Construction Plans must comply with the Design Specifications, as well as all applicable ordinances, building codes, permit requirements, and lease requirements and restrictions. The franchisee must then submit these plans to Brueggers Bagels for approval.
Following plan approval, the franchisee is responsible for obtaining all necessary zoning changes, planning consents, building, utility, sign, health, sanitation, and business permits, licenses, and approvals. They must also construct all required improvements in compliance with the approved Construction Plans, and decorate and lay out the Bakery in accordance with the Design Specifications and approved plans. Additionally, the franchisee must purchase or lease and install all required equipment, furnishings, fixtures, and signs, and purchase an opening inventory of products, supplies, smallwares, and materials sufficient to meet customer demands.
Finally, the franchisee must obtain all customary contractor's sworn statements and partial and final waivers of lien for construction, remodeling, decorating, and installation of services. Once all these steps are completed, the franchisee can open the Bakery for business and operate it on a regular and continuing basis for the term of the License Agreement, adhering to its terms.