What is the consequence of starting the permitting process for a Brueggers Bagels Bakery before approval of drawings and specifications?
Brueggers_Bagels Franchise · 2025 FDDAnswer from 2025 FDD Document
After your second Bakery is built and operational, you can
choose your own architect and general contractor, but we must approve the final drawings and specifications before you begin the permitting process. You cannot start the permitting process for the Bakery until we have approved the drawings and specifications, and once they have been approved they cannot be changed without our written consent. You must construct the Bakery and install all furniture, fixtures, equipment and signs in accordance with the plans and specifications that we have approved. You are responsible for obtaining all zoning and health permits at your own expense.
Source: Item 11 — FRANCHISOR'S ASSISTANCE, ADVERTISING, COMPUTER SYSTEMS, MANUALS AND TRAINING (FDD pages 32–42)
What This Means (2025 FDD)
According to Brueggers Bagels' 2025 Franchise Disclosure Document, a franchisee cannot start the permitting process for their bakery until Brueggers Bagels has approved the drawings and specifications for the location. Furthermore, once the drawings and specifications have been approved, they cannot be altered without written consent from Brueggers Bagels.
This stipulation ensures that all Brueggers Bagels locations adhere to the brand's standards and design, maintaining consistency across all franchises. It also protects Brueggers Bagels' brand identity and operational model.
For a prospective franchisee, this means they must work closely with Brueggers Bagels during the design and construction phase and must receive approval before moving forward with the permitting process. Failure to comply with this requirement could result in delays or potential legal issues if the franchisee violates the agreement by beginning construction without the necessary approvals.