What is the required health certification status for Browns Chicken management staff?

According to Browns Chicken's 2025 Franchise Disclosure Document, every member of the franchisee's management staff must be certified by the Health Department and maintain "Health Department-certified management" status. This requirement ensures that the management team possesses the necessary knowledge and training in food safety and hygiene practices, which is crucial for maintaining the health standards of the Browns Chicken restaurant.

Failure to comply with this health certification requirement can have significant consequences for a Browns Chicken franchisee. Specifically, Item 22 outlines that having a management staff member who is not certified by the Health Department or has failed to maintain the required status constitutes a default under the franchise agreement. This means that Browns Chicken could take action against the franchisee for non-compliance.

Maintaining "Health Department-certified management" status is an ongoing obligation, not just a one-time certification. This implies that management staff may need to participate in regular training or continuing education to keep their certifications current. The franchisee bears the responsibility for ensuring that all management staff members meet and maintain these health certification standards throughout the term of the franchise agreement.