Does the Browns Chicken FDD specify which toppings are required for sandwich preparation?

According to the 2025 Browns Chicken FDD, the document provides a list of toppings that can be used for sandwich preparation. These toppings include onions (chopped, grilled), tomatoes, green peppers, lettuce, and cheeses. The FDD also lists various condiments such as ketchup, mustard, mayo, tzatziki sauce, spicy sauce, BBQ sauce, relish, sliced pickles, pickle spears, brown sugar, celery salt, and granulated garlic.

Browns Chicken provides a list of bread products that can be used to make sandwiches, such as French bread, hot dog and hamburger buns, and pitas. The FDD also lists different types of sandwiches that Browns Chicken offers, such as Italian beef, beef/sausage combo, Italian sausage, hamburgers, hot dogs, Polish sausage, grilled chicken, gyros, and meatball sandwiches.

While the FDD lists potential toppings and condiments, it does not explicitly state which toppings are required for each specific sandwich. A prospective franchisee should inquire with Browns Chicken about the mandatory toppings for each sandwich to ensure consistency and adherence to brand standards.