Where in the Browns Chicken FDD can I find information about non-taxable orders?
Browns_Chicken Franchise · 2025 FDDAnswer from 2025 FDD Document
BROWN'S CHICKEN & PASTA CATERING PROCEDURES AND TRAINING GUIDE
TABLE OF CONTENTS
| Ribs, Polish Sausage & Sauerkraut, Chicken Parmagiana | 35 |
|---|---|
| Meatballs, Herb Baked Chicken Breast | 36 |
| Pot Roast | 37 |
| APPETIZERS | |
| Buffalo Wings, Chicken Tenders, Ital. Sausage Bites, BBQ Riblets | 38 |
| SIDE ORDERS | |
| Tossed Salad (Large, Medium, Small) | 39 |
| Caesar Salad (Large, Medium, Small) | 40 41 |
| Baked Beans | |
| Salads (Cole Slaw, Pot. Salad, Mac. Salad, Pasta Salad) | 41 |
| Broccoli in Buttery Seasoned Sauce, Fiesta Corn or Buttery Green Beans | 42 |
| Glazed Carrots, Carrots & Broccoli in Butter Sauce, Corn on the Cob | 43 |
| Green Bean Casserole, Cheezy Potatoes, Broccoli w/Cheese | 44 |
| Mashed Potatoes & Gravy | 45 |
| Cinnamon Apples | 46 |
| DESSERTS | |
| Banana Sheet Cake, Choc. Fudge Brownies, Apple Streusel | 46 |
| Procedures for Sheet Cakes, Packaging | 46 |
| Pepperidge Farm Cookie Assortment | 46 |
| BREAD ITEMS | |
| Soft Multigrain Dinner Roll | 47 |
| Soft White Dinner Rolls | 47 |
| Handling Instructions | 47 |
| Catering Bread for Beef Procedures (Extra Long French Bread) | 47 |
| CATERING DELIVERY & SET UP PROCEDURES | |
| Catering Delivery & Set Up Procedures | 48 |
| Set-Up Payment from Customers | 49-50 51 |
| Payment to Delivery Personnel | 52-53 |
| Employee Discounts | 54 |
| Non-Taxable Orders | 54 |
| Accounts Receivable | 54 |
| (SAMPLE) Tax Exempt Letter | 55 |
| Packaging for Party Packs | 56 |
| REPORTING | |
| Overview | 57 |
| (SAMPLE) Weekly Catering Sales Report | 58 |
| Delivery And Service Payroll Log | 59 |
BROWN'S CHICKEN & PASTA CATERING PROCEDURES AND TRAINING GUIDE
Source: Item 11 — FRANCHISOR'S ASSISTANCE, ADVERTISING, COMPUTER SYSTEMS AND TRAINING (FDD pages 25–30)
What This Means (2025 FDD)
According to Browns Chicken's 2025 Franchise Disclosure Document, information regarding non-taxable orders can be found within Item 11, specifically in the "CATERING DELIVERY & SET UP PROCEDURES" section of the training guide. This section includes details about non-taxable orders on page 54.
This information is particularly relevant for prospective Browns Chicken franchisees as it indicates that the franchise offers catering services, which may involve handling tax-exempt transactions. Understanding the procedures for processing these orders is crucial for maintaining accurate financial records and complying with tax regulations. The FDD also mentions a sample tax-exempt letter on page 55, which could serve as a template or example for franchisees to use.
For a Browns Chicken franchisee, being well-versed in the handling of non-taxable orders ensures smooth catering operations and proper financial management. It is advisable for potential franchisees to thoroughly review this section and seek clarification from Browns Chicken regarding any specific requirements or procedures related to tax-exempt sales in their region.