What constitutes an acceptable site for a Browns Chicken franchise?

chisee defaults under the Franchise Agreement, Brown has the right to terminate the sublease and take possession of the Premises or sublease them to another party.

C. Development Of Store by Franchisee.

Franchisee agrees to do, or cause to be done, the following:

• (1) Prepare suitable architectural plans and specifications and a site survey for the Store at the Premises, in accordance with Brown's requirements for dimensions, exterior design, materials, parking area, interior layout, equipment, fixtures, furniture, and signs and decorating of a BROWN'S Store and conforming to all applicable ordinances, building, and zoning codes, permit requirements, and lease requirements and restrictions, which plans and specifications must be submitted to and approved in advance by Brown;
• (2) Obtain all required zoning changes and all required health, sanitation, building, utility, sign, and business permits and licenses, and any other required permits and licenses;
• (3) Purchase or lease and install all equipment, fixtures, furniture, and signs required for the Store; and
• (4) Construct all required improvements to and decorate the Premises in compliance with plans and specifications therefor approved by Brown and with all applicable laws.
• (5) obtain all customary contractors' sworn statements and partial and final waivers of lien for construction, remodeling, decorating and installation services; and
• (6) upon completion of construction, furnish Brown final costs for the construction, equipment, build-out, deposits, and total development of the Store.

Franchisee shall complete development of and have the Store ready to open and commence the conduct of its business within a reasonable time after Franchisee obtains possession of the Premises. Franchisee shall have the right to modify approved plans and specifications and the exterior and interior layout of the Premises if and to the extent that Brown reasonably determines that any such modifications become necessary and will not violate any applicable ordinance, building code, zoning code, permit, or lease requirement or restriction.

5. EQUIPMENT, FIXTURES, FURNITURE AND SIGNS.

Franchisee agrees to use in the operation of the Store only those brands, types and/or models of equipment for the preparation, dispensing, storage, display and delivery of food and beverages, cash registers, fax machine, lap-top computer, and other equipment, fixtures, furniture, and signs that Brown has approved as meeting its specifications and standards.

Brown's specifications and standards may include minimum standards for design, appearance, function, performance, serviceability and warranties.

Source: Item 22 — Contracts (FDD page 43)