What architectural plans and specifications must a Browns Chicken franchisee prepare for their store?
Browns_Chicken Franchise · 2025 FDDAnswer from 2025 FDD Document
Franchisee agrees to do, or cause to be done, the following:
- (1) Prepare suitable architectural plans and specifications and a site survey for the Store at the Premises, in accordance with Brown's requirements for dimensions, exterior design, materials, parking area, interior layout, equipment, fixtures, furniture, and signs and decorating of a BROWN'S Store and conforming to all applicable ordinances, building, and zoning codes, permit requirements, and lease requirements and restrictions, which plans and specifications must be submitted to and approved in advance by Brown;
- (2) Obtain all required zoning changes and all required health, sanitation, building, utility, sign, and business permits and licenses, and any other required permits and licenses;
- (3) Purchase or lease and install all equipment, fixtures, furniture, and signs required for the Store; and
- (4) Construct all required improvements to and decorate the Premises in compliance with plans and specifications therefor approved by Brown and with all applicable laws.
- (5) obtain all customary contractors' sworn statements and partial and final waivers of lien for construction, remodeling, decorating and installation services; and
- (6) upon completion of construction, furnish Brown final costs for the construction, equipment, build-out, deposits, and total development of the Store.
Source: Item 22 — Contracts (FDD page 43)
What This Means (2025 FDD)
According to Browns Chicken's 2025 Franchise Disclosure Document, a franchisee is responsible for preparing architectural plans and specifications for their store. These plans must align with Browns Chicken's requirements for dimensions, exterior design, materials, parking area, interior layout, equipment, fixtures, furniture, signs, and decorating. The plans must also comply with all applicable ordinances, building and zoning codes, permit requirements, and lease requirements and restrictions. These plans and specifications must be submitted to Browns Chicken for advance approval.
This requirement means that prospective Browns Chicken franchisees need to factor in the cost and time involved in developing these detailed architectural plans. Franchisees may need to engage qualified professionals to ensure the plans meet both Browns Chicken's standards and local regulatory requirements. The advance approval requirement also introduces a potential delay in the store development process, as franchisees must wait for Browns Chicken to review and approve the submitted plans.
Furthermore, the franchisee is responsible for obtaining all necessary zoning changes, health, sanitation, building, utility, sign, and business permits and licenses. They must also purchase or lease and install all required equipment, fixtures, furniture, and signs. Additionally, the franchisee must construct all required improvements to and decorate the premises in compliance with the approved plans and specifications and all applicable laws. Upon completion of construction, the franchisee must furnish Browns Chicken with final costs for the construction, equipment, build-out, deposits, and total development of the store.
Overall, these stipulations highlight the significant responsibilities placed on the Browns Chicken franchisee in terms of store development and regulatory compliance. It is crucial for potential franchisees to carefully consider these obligations and associated costs when evaluating the franchise opportunity.