Under what condition might a Bonchon Remote Kitchen Restaurant franchisee be required to use a different point of sale system?

According to Bonchon's 2025 Franchise Disclosure Document, a Remote Kitchen Restaurant franchisee may be required to use a different point of sale system if the lease for their Restaurant location requires it. In such cases, the franchisee agrees to take steps required by Bonchon to properly report the Restaurant's sales transactions. Currently, Bonchon requires franchisees to use the NCR/Aloha point of sale system or any other system designated or approved by Bonchon.

This stipulation is particularly relevant for Remote Kitchen Restaurants, which, as defined in the FDD, operate on a pick-up and/or delivery-only basis. These locations might be subject to specific requirements from landlords or occupancy agreements that mandate the use of a particular point of sale system. This condition ensures that while franchisees must adhere to Bonchon's standards, they also need to comply with the contractual obligations of their lease agreements.

For a prospective Bonchon Remote Kitchen Restaurant franchisee, this means they should carefully review the terms of their lease agreement to identify any point of sale system requirements. If the lease mandates a different system than Bonchon's standard, the franchisee must be prepared to coordinate with Bonchon to ensure proper sales reporting. This may involve additional costs or technical adjustments to integrate the two systems, highlighting the importance of due diligence during the site selection and lease negotiation process.