What products and services will Bonchon LLC sell to franchisees?
Bonchon Franchise · 2025 FDDAnswer from 2025 FDD Document
Our affiliate, Bonchon LLC, will sell you certain products and services and/or maintain distribution or supply agreements with certain suppliers to sell you certain products and services. Bonchon LLC is a New York limited liability company organized in June, 2011. The principal business address of Bonchon LLC is 15660 North Dallas Parkway, Suite 1150, Dallas, TX 75248. Bonchon LLC has not conducted business in this or any other line of business (other than distribution and supply agreements for the Bonchon System, as noted above) nor has it offered franchises for this or any other type of business.
Source: Item 1 — THE FRANCHISOR, AND ANY PARENTS, PREDECESSORS AND AFFILIATES (FDD pages 8–10)
What This Means (2025 FDD)
According to Bonchon's 2025 Franchise Disclosure Document, Bonchon LLC, an affiliate of Bonchon, will sell certain products and services to franchisees and/or maintain distribution or supply agreements with certain suppliers to sell certain products and services to franchisees. The FDD specifies that Bonchon restaurants specialize in Korean-style fried chicken, complementary appetizers, side dishes, beverages, and related menu items. Bonchon offers franchisees the opportunity to operate either a table service restaurant or a fast-casual restaurant, with different restaurant concepts available under each model.
Bonchon's table service restaurant model is the Dine-In Restaurant, which is a full-service restaurant between approximately 2,200 and 3,000 square feet in size, including a full bar, serving a broad menu featuring Korean style fried chicken, sides, and other entrees, for on-premise or off-premise consumption. The fast-casual restaurant model includes Fast Casual Restaurants, Delivery and Carryout Only Restaurants, and Remote Kitchen Restaurants. Fast Casual Restaurants are counter service Restaurants between approximately 1,600 and 2,500 square feet in size, serving a more limited menu focused on Korean style fried chicken and sides, does not have a full bar (can serve beer only), for on-premise or off-premise consumption. Delivery and Carryout Only Restaurants are Restaurants between approximately 1,000 and 1,500 square feet in size, serving a limited menu focused on Korean style fried chicken and sides, for predominantly off-premises consumption via pick-up and delivery. Remote Kitchen Restaurants are Restaurants between approximately 200 and 600 square feet in size serving a limited menu focused on Korean style fried chicken and sides that are characterized by, among other things, the preparation of a variety of products under one or more brands in a common venue and the sale and delivery of such products principally or exclusively for consumption off premises through pick up and/or approved third party delivery services.
Prospective franchisees should note that the specific products and services sold by Bonchon LLC are not detailed in this section of the FDD. It is important for potential franchisees to clarify with Bonchon exactly which products and services Bonchon LLC will supply, as this will directly impact their operating costs and supply chain management. Understanding the specifics of these supply agreements is crucial for assessing the financial viability of a Bonchon franchise.