What is the minimum experience of the instructors in the Bonchon training programs?
Bonchon Franchise · 2025 FDDAnswer from 2025 FDD Document
We conduct the Initial Training Program and Partner Training Program approximately 10-20 times a year (or more frequently, if needed). Both the Initial Training Program and Partner Training Program will be conducted for approximately 11 days to up to 20 days and may take place at our Restaurant Support Center in Dallas, TX and/or at a Bonchon Training Restaurant we designate as reflected in the tables above. Our training materials consist of our Manuals, demonstrations, lectures and discussions. The minimum experience of the instructors in the field relevant to the subject taught and to our operations is from 3 to 13 years.
Source: Item 11 — FRANCHISOR'S ASSISTANCE, ADVERTISING, COMPUTER SYSTEMS AND TRAINING (FDD pages 45–60)
What This Means (2025 FDD)
According to Bonchon's 2025 Franchise Disclosure Document, instructors in the Initial Training Program and Partner Training Program possess a minimum of 3 to 13 years of experience in their respective fields and in Bonchon's operations. This indicates that Bonchon aims to provide knowledgeable and seasoned trainers to guide new franchisees and their staff.
These training programs are conducted approximately 10-20 times a year, or more frequently if needed, and last for about 11 to 20 days. The training takes place at Bonchon's Restaurant Support Center in Dallas, TX, or at a designated Bonchon Training Restaurant. The training includes manuals, demonstrations, lectures, and discussions.
For a prospective franchisee, this suggests that Bonchon is committed to providing comprehensive training with experienced instructors. The duration and frequency of the training programs also highlight Bonchon's investment in ensuring that franchisees and their staff are well-prepared to operate a Bonchon restaurant.