How many hours of on-the-job training are dedicated to managing the restaurant or leading the shift during Bonchon's training program?
Bonchon Franchise · 2025 FDDAnswer from 2025 FDD Document
[Item 11: FRANCHISOR'S ASSISTANCE, ADVERTISING, COMPUTER SYSTEMS AND TRAINING]
| Subject | Hours of Classroom Training | Hours of On the Job Training | Location |
|---|---|---|---|
| Hands-On: Managing the Restaurant/ Leading the Shift | 4 | 10 | Bonchon Training Restaurant (Location to be determined by Bonchon) |
Source: Item 11 — FRANCHISOR'S ASSISTANCE, ADVERTISING, COMPUTER SYSTEMS AND TRAINING (FDD pages 45–60)
What This Means (2025 FDD)
According to Bonchon's 2025 Franchise Disclosure Document, the initial training program includes 10 hours of on-the-job training specifically focused on managing the restaurant or leading a shift. This hands-on training takes place at a Bonchon Training Restaurant, with the exact location determined by Bonchon.
In addition to the on-the-job training, Bonchon also provides 4 hours of classroom training on the same subject, bringing the total training time for managing the restaurant or leading a shift to 14 hours. This suggests that Bonchon places a significant emphasis on practical, real-world experience in restaurant management during its training program.
Prospective franchisees should consider this allocation of training hours when evaluating the overall support and preparation provided by Bonchon. The balance between classroom and on-the-job training can be an important factor in ensuring that franchisees and their managers are well-equipped to handle the day-to-day operations of a Bonchon restaurant.