How many hours of classroom training are dedicated to 'Training Review and Testing' in the Bonchon Partner Training Program?
Bonchon Franchise · 2025 FDDAnswer from 2025 FDD Document
| Subject | Hours of Classroom Training | Hours of On the Job Training | Location |
|---|---|---|---|
| Hands-On: Managing the Restaurant/ Leading the Shift | 4 | 10 | Bonchon Training Restaurant (Location to be determined by Bonchon) |
| Training Review and Testing | 2 | 2 | Bonchon Training Restaurant (Location to be determined by Bonchon) |
| Total | 26 | 65 |
Source: Item 11 — FRANCHISOR'S ASSISTANCE, ADVERTISING, COMPUTER SYSTEMS AND TRAINING (FDD pages 45–60)
What This Means (2025 FDD)
According to Bonchon's 2025 Franchise Disclosure Document, the Partner Training Program includes 2 hours of classroom training dedicated to 'Training Review and Testing'. This classroom instruction is part of a broader training curriculum designed to prepare franchisees and their staff for operating a Bonchon restaurant. In addition to the classroom hours, the 'Training Review and Testing' module also includes 2 hours of on-the-job training.
The Partner Training Program is conducted approximately 10-20 times a year, or more frequently if needed, and typically lasts between 11 to 20 days. The training may take place at Bonchon's Restaurant Support Center in Dallas, TX, or at a designated Bonchon Training Restaurant. The program utilizes manuals, demonstrations, lectures, and discussions to convey information. Instructors have a minimum of 3 to 13 years of experience in relevant fields.
Prospective franchisees should note that attending either the Initial Training Program or the Partner Training Program is mandatory for those who will be involved in the on-site management of the restaurant. If the franchisee or Operating Principal will not be engaging in the daily operations, they have the option to attend either program, but at least two managers must complete the Initial Training Program. This ensures that each restaurant has adequately trained staff to maintain Bonchon's operational standards.
Franchisees should also be aware that failure to successfully complete the required training programs can lead to termination of the Franchise Agreement or postponement of the restaurant's opening. Additionally, Bonchon may charge up to $5,500 for providing training to replacement personnel. Therefore, franchisees must ensure that their designated staff members are fully prepared and committed to completing the training programs.