For the Bonchon Hands-On: Back of House training, how many hours of on-the-job training are provided?
Bonchon Franchise · 2025 FDDAnswer from 2025 FDD Document
nchon Training Restaurant (Location to be determined by Bonchon) |#### PARTNER TRAINING PROGRAM
| Subject | Hours of Classroom Training | Hours of On the Job Training | Location |
|---|---|---|---|
| Hands-On: Managing the Restaurant/ Leading the Shift | 4 | 10 | Bonchon Training Restaurant |
Source: Item 11 — FRANCHISOR'S ASSISTANCE, ADVERTISING, COMPUTER SYSTEMS AND TRAINING (FDD pages 45–60)
What This Means (2025 FDD)
According to Bonchon's 2025 Franchise Disclosure Document, the Hands-On: Back of House training includes 20 hours of on-the-job training. This segment of training covers chemicals and warewashing, prep procedures, and cooking skills.
This on-the-job training takes place at a Bonchon Training Restaurant, though the specific location will be determined by Bonchon. This suggests that franchisees and their staff will receive practical experience in a real restaurant setting, learning the specific techniques and procedures necessary for Bonchon's back-of-house operations.
Prospective franchisees should consider the location of the training restaurant, as they may need to factor in travel and accommodation costs. Additionally, understanding the curriculum and what specific skills will be taught during these 20 hours will be crucial for preparing staff and ensuring a smooth restaurant launch.