For Bonchon franchises, are sales and deliveries principally or exclusively for consumption on or off the premises?
Bonchon Franchise · 2025 FDDAnswer from 2025 FDD Document
imately 2,200 and 3,000 square feet, including a full bar, serving a broad menu focused on chicken, sides, and other entrees, for on-premise or off-premise consumption. If you wish to operate a Counter Service Restaurant, we offer the opportunity to operate one or more of the following Restaurant Concepts: (i) "Fast Casual Restaurants" are counter service Restaurants between approximately 1,600 and 2,500 square feet, serving a more limited menu focused on chicken and sides, does not have a full bar (beer only), for on-premise or offpremise consumption; (ii) "Delivery and Carryout Only Restaurants" are Restaurants between approximately 1,000 and 1,500 square feet, serving a limited menu focused on chicken and sides, for predominantly off-premise consumption only via pick-up and delivery, and/or (iii) "Remote Kitchen Restaurants" are Restaurants between approximately 200 and 600 square feet serving a limited menu focused on chicken and sides that are characterized by, among other things, the preparation of a variety of products under one or more brands in a common venue and the sale and delivery of such products principally or exclusively for consumption off premises through pic
Source: Item 23 — RECEIPTS (FDD pages 92–536)
What This Means (2025 FDD)
According to Bonchon's 2025 Franchise Disclosure Document, the brand offers several restaurant concepts with varying focuses on on-premise versus off-premise consumption.
Specifically, Bonchon offers "Fast Casual Restaurants" which are counter service restaurants designed for both on-premise and off-premise consumption. Bonchon also offers "Delivery and Carryout Only Restaurants," which are designed for predominantly off-premise consumption via pick-up and delivery. Finally, Bonchon offers "Remote Kitchen Restaurants" which focus on the sale and delivery of products principally or exclusively for consumption off premises through pick up and/or approved third party delivery service providers.
Prospective franchisees should consider which model best aligns with their business goals and market conditions. The availability of different models allows franchisees to adapt to different locations and customer preferences. However, franchisees should carefully evaluate the investment costs, operational requirements, and potential revenue streams associated with each model before making a decision.