What is the estimated initial cost for Bonchon employee uniforms for a Remote Kitchen Restaurant?
Bonchon Franchise · 2025 FDDAnswer from 2025 FDD Document
ote Kitchen Restaurant. We estimate that you will initially spend between $1,553 and $1,752 for a Dine-In, Fast Casual, or Delivery and Carryout Only Restaurant depending on the number of employees you hire in connection with establishing your Restaurant, and between $485 and $750 for a Remote Kitchen Restaurant. We currently do not require, but you may purchase, uniforms for a Remote Kitchen Restaurant. During the term of your Franchise Agreement, you may need to purchase additional components of the employee uniform. Currently, hats are priced at $8.75, with T-shirts ranging between $9.25 and $16.36 (depending on the size) and aprons rangi
Source: Item 6 — OTHER FEES (FDD pages 13–24)
What This Means (2025 FDD)
According to Bonchon's 2025 Franchise Disclosure Document, the estimated initial cost for employee uniforms for a Remote Kitchen Restaurant ranges from $485 to $750. Bonchon specifies that employee uniforms consist of an apron, T-shirt, and hat. The number of employees required to operate a Remote Kitchen Restaurant is estimated to be between 13 and 17.
It is important to note that, unlike Dine-In, Fast Casual, and Delivery and Carryout Only Restaurants, Bonchon does not currently require franchisees to purchase uniforms for Remote Kitchen Restaurants. However, franchisees may choose to purchase them.
The FDD also provides the current pricing for individual uniform components: hats are priced at $8.75, T-shirts range from $9.25 to $16.36 depending on size, and aprons range from $9.50 to $10.25. These prices can help a prospective franchisee estimate the potential cost if they choose to purchase uniforms for their Remote Kitchen Restaurant employees.