Where does Bonchon conduct the 'Hands-On: Managing the Restaurant/ Leading the Shift' training during the Partner Training Program?
Bonchon Franchise · 2025 FDDAnswer from 2025 FDD Document
| Subject | Hours of Classroom Training | Hours of On the Job Training | Location |
|---|---|---|---|
| Hands-On: Managing the Restaurant/ Leading the Shift | 4 | 10 | Bonchon Training Restaurant (Location to be determined by Bonchon) |
Source: Item 11 — FRANCHISOR'S ASSISTANCE, ADVERTISING, COMPUTER SYSTEMS AND TRAINING (FDD pages 45–60)
What This Means (2025 FDD)
According to Bonchon's 2025 Franchise Disclosure Document, the 'Hands-On: Managing the Restaurant/ Leading the Shift' portion of the Partner Training Program involves 4 hours of classroom training and 10 hours of on-the-job training. This training takes place at a Bonchon Training Restaurant, with the specific location to be determined by Bonchon.
This means that franchisees and their staff will receive practical, hands-on experience in managing a Bonchon restaurant during a shift. The training covers essential aspects of restaurant operations, providing a foundation for effective management. The location of the training restaurant may vary, so franchisees should confirm the location with Bonchon prior to scheduling their training.
Prospective franchisees should consider the travel costs and logistics associated with attending the training at a location determined by Bonchon. While the FDD does not specify who is required to attend the Partner Training Program, it is important to clarify with Bonchon which personnel should participate in this specific training module to ensure adequate coverage of management skills within the franchise.