Where does Bonchon conduct the 'Hands-On: Back of House' training during the Initial Training Program?
Bonchon Franchise · 2025 FDDAnswer from 2025 FDD Document
nchon Training Restaurant (Location to be determined by Bonchon) |#### PARTNER TRAINING PROGRAM
| Subject | Hours of Classroom Training | Hours of On the Job Training | Location |
|---|---|---|---|
| Hands-On: Managing the Restaurant/ Leading the Shift | 4 | 10 | Bonchon Training Restaurant |
Source: Item 11 — FRANCHISOR'S ASSISTANCE, ADVERTISING, COMPUTER SYSTEMS AND TRAINING (FDD pages 45–60)
What This Means (2025 FDD)
According to Bonchon's 2025 Franchise Disclosure Document, the 'Hands-On: Back of House' training, which includes chemicals and warewashing, prep procedures, and cooking skills, is conducted at a Bonchon Training Restaurant. The specific location of this training restaurant is to be determined by Bonchon. This portion of the training involves 1 hour of classroom instruction and 20 hours of on-the-job training.
Prospective franchisees should note that while the FDD specifies the general location type (a Bonchon Training Restaurant), the exact address is not predetermined. This means franchisees may need to travel to a location chosen by Bonchon for this training. The hands-on nature of the training suggests that it will be conducted in a fully operational kitchen environment, allowing trainees to gain practical experience.
Given that the location is 'to be determined by Bonchon', it is advisable for prospective franchisees to inquire about the typical locations used for training and any associated travel costs. Understanding where these training restaurants are usually located can help in planning and budgeting for the initial training phase. Franchisees should also confirm whether Bonchon provides any assistance with travel or accommodation for the training program.