What is the typical duration of the initial training program for Bojangles managers?

According to Bojangles's 2025 Franchise Disclosure Document, the initial training program for managers typically lasts approximately four to eight weeks. This training consists of both classroom instruction and on-the-job training. Bojangles conducts this training program approximately ten times per year.

Prospective franchisees should note that while Bojangles bears the cost of maintaining its training center, "Bojangles University," franchisees or their employees are responsible for expenses related to transportation, lodging, and meals during the training period. The FDD estimates these costs to be approximately $205 to $225 per day. Additionally, franchisees are responsible for the cost of required uniform shirts, which are approximately $25 each, as well as wages for their employees during training.

It is also important to note that trainees must successfully complete the training program to Bojangles's satisfaction to be certified as a Bojangles Restaurant manager. Training should be scheduled so that trainees graduate approximately three weeks before the restaurant's opening. This ensures that managers are adequately prepared to lead their teams and uphold Bojangles's standards from day one.