During the Bojangles training program, what week includes the 'Transition to AGM Checklist'?

According to Bojangles' 2025 Franchise Disclosure Document, the 'Transition to AGM Checklist' is covered during week 6 of the training program. This checklist is part of a broader curriculum designed to prepare franchisees and their managers for the responsibilities of running a Bojangles restaurant. The training program also includes topics such as ServSafe certification, restaurant leadership, and people leadership skills.

Prospective franchisees should note that the training program is mandatory for the Designated Operator and Managing Owner, and Bojangles may require other employees to attend courses and seminars as well. Franchisees are responsible for all expenses associated with training, including transportation, lodging, meals, and wages for their employees. The comprehensive nature of the training program underscores Bojangles' commitment to maintaining brand standards and operational consistency across all franchise locations.

Understanding the specific content covered each week, including checklists and reviews, can help franchisees anticipate the learning curve and allocate sufficient time and resources for training. This ensures that their team is well-prepared to meet Bojangles' standards and operate the restaurant effectively. Franchisees should confirm with Bojangles the most current training schedule and content, as these may be subject to change.