Regarding food safety, what importance must Bojangles franchisees recognize as part of their learning requirements?

According to Bojangles' 2025 Franchise Disclosure Document, franchisees must recognize the importance of food safety as part of their learning requirements. This includes understanding and identifying factors that ensure safe food handling practices and prevention measures for keeping food safe, as well as recognizing the risk factors for foodborne illness.

Bojangles' food safety standards are designed to meet or exceed the FDA Food Code and local, state, and federal jurisdictional food safety requirements. The FDA Food Code serves as a model for food control jurisdictions at all levels of government, providing a scientifically sound basis for regulating the retail and food service segment.

Failure to adhere to proper food safety standards can lead to serious foodborne illnesses. Maintaining proper temperatures (keeping hot foods hot and cold foods cold) is crucial to inhibit the growth of microorganisms that can spoil food or cause illness. Proper storage temperatures also help maintain the food's appearance, aroma, and texture, which contribute to a positive dining experience. Bojangles' standard for keeping hot foods hot is above 140°F, while cold foods should be kept below 41°F.