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What was the range of gross sales for all Bojangles restaurants, both franchised and company-operated, from January 1, 2024 to December 29, 2024?

Bojangles Franchise · 2025 FDD

Answer from 2025 FDD Document

RESTAURANTS WITH THE BONE-IN CHICKEN MENU FOR FISCAL YEAR 2024**

January 1, 2024 to December 29, 2024
No. of Restaurants 470
Average Gross Sales $2,441,735
Franchised Number & Percentage of 177
Restaurants Above Average 38%
Median Gross Sales $2,157,821
Range of Gross Sales $443,621 to $7,712,488
No. of Restaurants 243
Average Gross Sales $2,176,183
Company- Number & Percentage of 115
Operated Restaurants Above Average 47%
Median Gross Sales $2,127,702
Range of Gross Sales $780,693 to $5,105,524
No. of Restaurants 713
Combined Average Gross Sales $2,351,232
Franchise & Number & Percentage of 284
Company- Restaurants Above Average 40%
Operated Median Gross Sales

Source: Item 19 — FINANCIAL PERFORMANCE REPRESENTATIONS (FDD pages 63–77)

What This Means (2025 FDD)

According to Bojangles's 2025 Franchise Disclosure Document, the gross sales for all restaurants, both franchised and company-operated, during the period from January 1, 2024 to December 29, 2024, ranged from $443,621 to $7,712,488. This data is based on full-size traditional Bojangles restaurants with the Bone-In Chicken Menu that were operated continuously during this period. The FDD specifies that restaurants outside the United States and special event concession operations are excluded from this financial performance representation.

It is important to note that these figures represent past performance and may not be indicative of future results. A new Bojangles franchisee's individual financial results may differ from these figures. The FDD also clarifies that annual sales for franchised restaurants may be based on either the fiscal calendar or calendar months, depending on how the franchisee reports sales.

Prospective franchisees should be aware that the financial performance of a Bojangles restaurant can vary significantly based on factors such as location, management, and local market conditions. Bojangles encourages potential franchisees to consult with their own financial advisors to properly analyze and budget for their restaurant's revenues and expenses. The FDD also states that Bojangles has written substantiation to support the information in Item 19, which will be made available to prospective franchisees upon reasonable request.

Disclaimer: This information is extracted from the 2025 Franchise Disclosure Document and is provided for research purposes only. It does not constitute legal or financial advice. Consult with a franchise attorney before making any investment decisions.