For the Bojangles Pack Station, what are the document numbers and revision dates for the Set-Up/Guidelines and Packing Chart documents?
Bojangles Franchise · 2025 FDDAnswer from 2025 FDD Document
| Cole Slaw OM-771-T Cole Slaw-Traditional (Revised 8/23) |
|---|
| Wrap Station - 800 OM-801 Set-Up / Sandwiches (Revised 8/23) |
| Service - 900 OM-901 Legendary Guest Service (New Addition 8/23) |
| Register Operator / Cashier Station - 1000OM-1001 Station Set-Up / Closing / Order Taking.1 - 6OM-1002 Inside – Outside Order Taker.1 - 2OM-1003 Terminology (Revised 8/23).1 - 10 |
| Pack Station - 1100 OM-1101 Set-Up / Guidelines (Revised 8/23) 1 - 15 OM-1102 Packing Chart (Revised 8/23) 1 - 6 |
Source: Item 22 — CONTRACTS (FDD page 82)
What This Means (2025 FDD)
According to Bojangles's 2025 Franchise Disclosure Document, the Pack Station's Set-Up/Guidelines document number is OM-1101 and was revised on August 2023. The Packing Chart document number is OM-1102 and was also revised in August 2023.
These documents are part of the confidential manual that Bojangles provides to franchisees. The manual contains the standards, procedures, and policies that franchisees must follow to maintain consistent operations and protect the brand's reputation. Franchisees receive a copy of the manual electronically or in writing and are responsible for keeping up-to-date with any changes or supplements posted on the Bojangles electronic portal.
The franchisor retains the right to revise the contents of the manual, and franchisees are obligated to comply with any new or changed standards. In case of any disputes regarding the manual's contents, the master copy maintained by Bojangles at its home office will be the controlling reference. Franchisees must treat the manual and its contents as confidential information and take reasonable measures to keep it secret and confidential, preventing unauthorized access or reproduction.