What is the minimum requirement for hours and days of operation for a Bojangles Restaurant?
Bojangles Franchise · 2025 FDDAnswer from 2025 FDD Document
You must use the Restaurant premises solely for the operation of the Restaurant and keep the Restaurant open and in normal operation for such minimum hours and days as we may periodically specify or approve in writing. You must not use, or permit the use of, the Restaurant premises for any other purpose or activity at any time without first obtaining our written consent. You may sell Bojangles products only at the Restaurant location specified in the Franchise Agreement.
Source: Item 16 — RESTRICTIONS ON WHAT THE FRANCHISEE MAY SELL (FDD pages 54–55)
What This Means (2025 FDD)
According to Bojangles's 2025 Franchise Disclosure Document, franchisees must keep their restaurants open for the minimum hours and days that Bojangles specifies or approves in writing. The franchisee must operate the restaurant solely for the purpose of a Bojangles restaurant. The franchisee cannot use the restaurant for any other purpose without written consent from Bojangles.
This requirement ensures that Bojangles restaurants maintain consistent service hours across all locations, which is important for brand consistency and customer expectations. By retaining the right to specify or approve minimum operating hours, Bojangles can adapt to changing market conditions or customer demands, such as extending hours during peak seasons or adjusting them based on local demographics.
For a prospective franchisee, this means they must be prepared to operate the restaurant according to Bojangles's guidelines, which may include specific opening and closing times. It is important to discuss the typical or required operating hours with Bojangles prior to signing the Franchise Agreement to fully understand the time commitment and staffing needs. The franchisee should also inquire about the process for requesting changes to the operating hours, should the need arise.