What methods of food handling and preparation must a Bojangles franchisee employ in the restaurant?

According to Bojangles's 2025 Franchise Disclosure Document, franchisees must adhere to specific food handling and preparation methods. Bojangles requires franchisees to employ only those methods of food handling and preparation as Bojangles specifies in their manual or otherwise designates from time to time. This ensures consistency and quality across all franchise locations.

This requirement means a prospective franchisee must strictly follow the guidelines set by Bojangles for all food-related processes. These guidelines are detailed in the Bojangles manual, which the franchisee will be given access to. It is the franchisee's responsibility to ensure that their staff is properly trained and follows these methods precisely.

Failure to comply with these specified methods could result in the franchisee being in breach of the franchise agreement. Bojangles also has the right to inspect the restaurant and evaluate the products and services to ensure these standards are being met. Therefore, a franchisee must be prepared to implement and maintain the prescribed food handling and preparation procedures to meet Bojangles's standards.