How many hours of classroom training are provided during the Station Training for a Bojangles franchise?
Bojangles Franchise · 2025 FDDAnswer from 2025 FDD Document
| Subject | Hours of Classroom Training | Hours of On- the-Job Training | Location |
|---|---|---|---|
| Station Training *Week 1: Back of House *Week 2: Front of House | 0 | 134 | Designated Company Training Restaurants |
Source: Item 11 — FRANCHISOR'S ASSISTANCE, ADVERTISING, COMPUTER SYSTEMS AND TRAINING (FDD pages 37–49)
What This Means (2025 FDD)
According to Bojangles's 2025 Franchise Disclosure Document, the Station Training program includes zero hours of classroom training. The program is divided into two weeks, with the first week focusing on back-of-house operations and the second week on front-of-house duties.
Instead of classroom instruction, the Station Training emphasizes hands-on experience. Trainees spend a total of 134 hours in on-the-job training at designated company training restaurants. This immersive approach allows trainees to learn by doing, directly applying the skills and knowledge needed to operate a Bojangles restaurant.
For a prospective franchisee, this means that the initial training will primarily involve working in a real Bojangles restaurant environment rather than attending lectures or presentations. This type of training can be beneficial for individuals who prefer a more practical, hands-on learning style. However, it also means that trainees should be prepared for a demanding schedule and a fast-paced work environment during the training period.