How are 'Express Restaurants' defined in the Bojangles FDD Gross Sales information?

According to Bojangles's 2025 Franchise Disclosure Document, 'Express Restaurants' are defined as domestic restaurants that are operated within or attached to another business, such as a convenience store or grocery store. These locations typically range from 800 to 3,800 square feet. The definition also includes smaller Bojangles units that are part of a food court or located inside airports, college campuses, or travel plazas. Additionally, 'drive-thru-only' restaurants without interior seating and walk-up units without drive-thru windows are classified as Express Restaurants. The gross sales information provided for Express Restaurants pertains to those in operation during Fiscal Year 2024.

This definition is important for prospective franchisees to understand because the financial performance of Express Restaurants may differ significantly from that of full-size, free-standing Bojangles restaurants. Factors such as location within another business, smaller size, and limited seating options can impact sales volume and operational costs. The FDD provides separate financial performance data for Express Restaurants, allowing potential franchisees to assess the viability of this specific franchise model.

It is crucial for potential Bojangles franchisees to carefully review the financial performance data for Express Restaurants in Item 19 of the FDD. Understanding the definition and characteristics of Express Restaurants will help franchisees make informed decisions about the type of Bojangles franchise they wish to pursue and the potential financial outcomes associated with it. Consulting with financial advisors and conducting thorough market research are also recommended to evaluate the specific opportunities and challenges of operating an Express Restaurant in a chosen location.