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What is the estimated low amount for pre-opening salaries, training materials, travel, and living expenses during initial training for a Bojangles Restaurant?

Bojangles Franchise · 2025 FDD

Answer from 2025 FDD Document

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Type of expenditure Estimated Low Amount Estimated High Amount Method of payment When due To Whom Payment Is Made
Franchise fee1 $35,000 $35,000 Lump Sum At signing of Franchise Agreement Us
Insurance2 $5,000 $21,000 As arranged As incurred Insurers
Pre-opening salaries, training materials, travel, living expenses during initial training3 $144,550 $166,500 As arranged During training Employees, suppliers of food, training materials and lodging
Site selection4 $100 $10,000 As arranged As incurred Suppliers
Building5 $1,100,000 $1,300,000 As arranged As incurred Suppliers, contractors
Site work6 $625,000 $1,135,000 As arranged As incurred Suppliers, contractors
Soft costs7 $140,000 $200,000 As arranged As incurred Service providers; government authorities
Equipment, furniture, $550,000 $690,000 As arranged As incurred Suppliers
signage and fixtures8
Initial inventory9 $20,000 $62,000 As arranged As incurred Suppliers
Utility deposits & business licenses10 $220 $23,500 As arranged As incurred Utility Companies, Government Authorities
Additional funds11 (3 months initial phase) $31,000 $186,400 As arranged As incurred Employees, insurers, suppliers
Total12 $2,650,870 $3,829,400 (Does not include real estate acquisition or leasehold costs.) #### NOTES TO TABLE 1

1 Franchise Fee.

Source: Item 7 — ESTIMATED INITIAL INVESTMENT (FDD pages 24–27)

What This Means (2025 FDD)

According to Bojangles's 2025 Franchise Disclosure Document, the estimated low amount for pre-opening salaries, training materials, travel, and living expenses during the initial training period is $144,550. This figure covers the costs associated with sending seven to nine people, plus the Managing Owner and Designated Operator, to Bojangles's initial training program. While Bojangles provides the instructors, the franchisee is responsible for purchasing instructional materials and covering the transportation, food, and lodging expenses for themselves and their employees. The FDD estimates these costs to range from $205 to $225 per day per person in training, depending on travel distance and accommodation choices.

In addition to these expenses, the franchisee must also pay any wages due to employees during training. It is important to note that the $144,550 estimate does not include salaries for the Managing Owner or Designated Operator. This means that the actual cost to the franchisee could be significantly higher depending on the wages paid to employees during training and the living expenses incurred.

Prospective franchisees should carefully consider these costs when evaluating the financial feasibility of opening a Bojangles restaurant. It is advisable to obtain detailed estimates for travel, accommodation, and employee wages to develop a more accurate projection of the total pre-opening expenses. Understanding these costs upfront will help in effective budgeting and financial planning for the new franchise.

Disclaimer: This information is extracted from the 2025 Franchise Disclosure Document and is provided for research purposes only. It does not constitute legal or financial advice. Consult with a franchise attorney before making any investment decisions.