What is the estimated low amount for initial inventory for a Bojangles restaurant?
Bojangles Franchise · 2025 FDDAnswer from 2025 FDD Document
| Type of Expenditure | Estimated Low Amount | Estimated High Amount | Method of Payment | When Due | To whom payment is to be made |
|---|---|---|---|---|---|
| Franchise Fee1 | $20,000 | $20,000 | Lump Sum | At signing of Franchise Agreement | Us |
| Insurance2 | $5,000 | $21,000 | As arranged | As incurred | Insurers |
| Pre-opening salaries, training materials, travel, living expenses during initial training3 | $144,550 | $166,500 | As arranged and as incurred | During training | Employees, suppliers of food, training materials and lodging |
| Upfitting costs4 | $327,000 | $705,000 | As arranged | As incurred | Contractors and Suppliers |
| Equipment, furniture, | $231,000 | $702,500 | As arranged | As incurred | Suppliers |
| signage and fixtures5 | |||||
| Initial inventory6 | $20,000 | $62,000 | As arranged | As incurred | Suppliers |
| Utility deposits & business licenses7 | $220 | $23,500 | As arranged | As incurred | Utility Companies, Government Authorities |
| Additional funds8 | $30,900 | $186,400 | As arranged | As incurred | Employees, |
| (3 months initial | insurers, | ||||
| phase) | suppliers | ||||
| Total10 | $778,670 | $1,886,900 | (Does not include real estate acquisition or leasehold costs.9) |
Source: Item 9 — Initial inventory. The estimate covers initial inventory of products, including food and paper products, and cleaning, office and general supplies for the opening of the Restaurant. (FDD pages 27–30)
What This Means (2025 FDD)
According to Bojangles's 2025 Franchise Disclosure Document, the estimated low amount for initial inventory is $20,000. This figure covers the cost of products, including food and paper products, as well as cleaning, office, and general supplies necessary for opening the restaurant. This initial inventory cost is payable to suppliers and is due as incurred.
Prospective franchisees should consider this cost as a necessary upfront investment to ensure the restaurant is fully stocked and ready for operation upon opening. It is important to note that this is just an estimate, and actual costs may vary based on factors such as the size of the restaurant, local market conditions, and the franchisee's management skills.
While this figure provides a baseline, franchisees should conduct thorough market research and consult with experienced professionals to develop a more accurate projection of their initial inventory expenses. Understanding these costs is crucial for effective financial planning and ensuring the long-term success of the Bojangles franchise.