What is the estimated high amount for site work when opening a Bojangles Restaurant?
Bojangles Franchise · 2025 FDDAnswer from 2025 FDD Document
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| Type of expenditure | Estimated Low Amount | Estimated High Amount | Method of payment | When due | To Whom Payment Is Made | |
|---|---|---|---|---|---|---|
| Franchise fee1 | $35,000 | $35,000 | Lump Sum | At signing of Franchise Agreement | Us | |
| Insurance2 | $5,000 | $21,000 | As arranged | As incurred | Insurers | |
| Pre-opening salaries, training materials, travel, living expenses during initial training3 | $144,550 | $166,500 | As arranged | During training | Employees, suppliers of food, training materials and lodging | |
| Site selection4 | $100 | $10,000 | As arranged | As incurred | Suppliers | |
| Building5 | $1,100,000 | $1,300,000 | As arranged | As incurred | Suppliers, contractors | |
| Site work6 | $625,000 | $1,135,000 | As arranged | As incurred | Suppliers, contractors | |
| Soft costs7 | $140,000 | $200,000 | As arranged | As incurred | Service providers; government authorities | |
| Equipment, furniture, | $550,000 | $690,000 | As arranged | As incurred | Suppliers | |
| signage and fixtures8 | ||||||
| Initial inventory9 | $20,000 | $62,000 | As arranged | As incurred | Suppliers | |
| Utility deposits & business licenses10 | $220 | $23,500 | As arranged | As incurred | Utility Companies, Government Authorities | |
| Additional funds11 (3 months initial phase) | $31,000 | $186,400 | As arranged | As incurred | Employees, insurers, suppliers | |
| Total12 | $2,650,870 | $3,829,400 | (Does not include real estate acquisition or leasehold costs.) | #### NOTES TO TABLE 1 |
1 Franchise Fee.
Source: Item 7 — ESTIMATED INITIAL INVESTMENT (FDD pages 24–27)
What This Means (2025 FDD)
According to Bojangles's 2025 Franchise Disclosure Document, the estimated high amount for site work is $1,135,000. Site work encompasses various essential elements, including sewer, electrical, water, storm water management, curb cuts, parking lot construction, concrete work, grading and excavation, landscaping and irrigation, site electrical and lighting, utility connections, and any necessary Department of Transportation work.
This substantial investment in site work highlights the importance of preparing the location to meet Bojangles's operational and aesthetic standards. Franchisees need to budget accordingly and understand that these costs are paid to suppliers and contractors as incurred during the construction phase.
Prospective franchisees should carefully evaluate potential sites, considering the existing infrastructure and any required modifications. Factors such as the availability of utilities, the condition of the land, and local regulations can significantly impact site work expenses. Thorough due diligence and consultation with experienced contractors are crucial to accurately estimate and manage these costs.
The FDD also notes that build-to-suit arrangements are an option, where the landlord builds the restaurant according to Bojangles's specifications. In this case, site costs are incorporated into the lease rate, which may range from $12,600 to $16,000 per month. This could be an alternative to consider to avoid the upfront capital expenditure for site work.