What is the document number for the Bojangles Cole Slaw preparation guidelines, and what is the revision date?

According to Bojangles's 2025 Franchise Disclosure Document, the document number for the Cole Slaw preparation guidelines is OM-771-T, and it is referred to as "Cole Slaw-Traditional." The revision date for this document is August 2023. This information is relevant for franchisees as it outlines the specific procedures and standards Bojangles requires for preparing their traditional cole slaw. Franchisees must adhere to these guidelines to ensure consistency and quality across all Bojangles locations.

The FDD also lists other operational guidelines and their revision dates, covering various aspects of restaurant operations, such as wrap station setup, guest service, register operation, pack station guidelines, coordination station procedures, quality control measures, and beverage station setup. All these documents are crucial for franchisees to understand and implement the standardized processes that Bojangles uses to maintain its brand standards and operational efficiency.

By providing these detailed operational guidelines, Bojangles aims to ensure that all franchisees operate their restaurants in a consistent manner, delivering the same quality of food and service to customers regardless of location. Franchisees should regularly review these documents and any updates to stay informed about the latest procedures and best practices within the Bojangles system.