As of December 29, 2024, how many franchised Bojangles Restaurants were in operation in the United States?
Bojangles Franchise · 2025 FDDAnswer from 2025 FDD Document
As of December 29, 2024, there were 830 Restaurants in operation, of which 564 were franchised Restaurants in the United States and 266 were company-operated Restaurants in the United States (which are operated and managed for us by our indirect parent, Bojangles' Restaurants, Inc. ("BRI")).
Source: Item 1 — THE FRANCHISOR AND ANY PARENTS, PREDECESSORS AND AFFILIATES (FDD pages 7–11)
What This Means (2025 FDD)
According to Bojangles's 2025 Franchise Disclosure Document, as of December 29, 2024, there were 564 franchised Bojangles Restaurants in operation in the United States. In addition to the franchised locations, there were 266 company-operated Bojangles Restaurants in the United States, bringing the total number of Bojangles Restaurants in operation to 830. These company-operated restaurants are managed by Bojangles' Restaurants, Inc. (BRI).
For a prospective franchisee, this indicates the established presence and scale of the Bojangles brand within the United States. The mix of franchised and company-operated restaurants is a common arrangement in the franchise industry, allowing Bojangles to maintain brand standards through company-operated locations while expanding its footprint through franchising.
The number of franchised restaurants (564) compared to company-operated ones (266) suggests that Bojangles relies significantly on franchising as a growth strategy. This could mean more opportunities for potential franchisees but also highlights the importance of understanding the support and oversight Bojangles provides to its franchisees to ensure consistent quality and brand experience across all locations.
It is important for potential franchisees to further investigate the performance and distribution of these franchised locations, as well as the level of support and training provided by Bojangles to its franchisees. Understanding the geographic distribution and market penetration of both franchised and company-operated restaurants can provide valuable insights into growth opportunities and competitive landscapes.