What were the company-operated restaurant revenues for Bojangles for the year ended December 25, 2022, in thousands of dollars?
Bojangles Franchise · 2025 FDDAnswer from 2025 FDD Document
----------------|----------------------| | Assets | | | | Current assets | | | | Cash and cash equivalents | $ 16,381 | $ 20,361 | | Accounts receivables, net of allowance of | | | | $115 and $93, respectively | 6,614 | 4,676 | | Vendor receivables | 2,732 | 2,747 | | Inventories, net | 3,549 | 3,981 | | Prepaid a
Source: Item 22 — CONTRACTS (FDD page 82)
What This Means (2025 FDD)
According to Bojangles's 2025 Franchise Disclosure Document, the company-operated restaurant revenues for the year ended December 25, 2022, were $544,368,000. This figure represents the total sales generated by restaurants that are owned and operated directly by Bojangles, rather than by franchisees. This revenue is a key indicator of the financial performance of Bojangles's corporate-owned locations.
For a prospective franchisee, understanding the revenue generated by company-operated restaurants can provide insights into the potential profitability and operational efficiency of the Bojangles business model. While franchisee-owned restaurants will have different revenue streams and cost structures, the performance of company-operated stores can serve as a benchmark. It is important to note that these revenues do not include franchise royalties or other franchise-related fees, which are separate sources of income for Bojangles.
When evaluating this data, a potential franchisee should also consider factors such as the number of company-operated restaurants in operation during that period (281 as of December 25, 2022), as well as broader economic conditions and market trends that may have influenced sales. Comparing this revenue figure to those of subsequent years (2023 and 2024) can reveal growth trends and potential areas of opportunity or concern. Additionally, prospective franchisees should inquire about the specific factors that contributed to the company-operated restaurant revenues, such as menu changes, marketing campaigns, or operational improvements.