When calculating 'Food and Supplies' for Bojangles' Tables D, F, and K, what costs are excluded?

According to Bojangles' 2025 Franchise Disclosure Document, when calculating 'Food and Supplies' for Tables D, F, and K, certain costs are excluded. Specifically, the 'Food and Supplies' category includes the costs of all food and food components, paper sold, and condiments given at the retail level.

However, this category excludes the costs of kitchen and dining supplies and uniforms. This means that while the cost of ingredients and disposable items like paper cups are included, the costs of durable kitchen equipment, dining utensils, and employee apparel are not factored into the 'Food and Supplies' calculation.

For a prospective Bojangles franchisee, this distinction is important for budgeting and financial analysis. It clarifies which expenses are grouped under 'Food and Supplies' versus other categories, allowing for a more accurate understanding of the restaurant's cost structure. Franchisees should ensure they account for kitchen supplies, dining supplies, and uniforms in separate budget line items to get a complete picture of their operating expenses.