What was the average gross sales for Bojangles' company-operated express restaurants during the fiscal year 2024?

According to Bojangles's 2025 Franchise Disclosure Document, the average gross sales for company-operated express restaurants during the fiscal year 2024 (January 1, 2024 to December 29, 2024) was $1,825,223. This data is based on 10 company-operated express restaurants. It's important to note that 60% of these restaurants were above the average gross sales figure.

This financial performance representation offers potential franchisees insight into the revenue generation of Bojangles' express restaurants. However, it is important to consider that the express restaurants included in this representation are domestic and attached to another business, such as a convenience store or grocery store, generally 800 to 3,800 square feet, in operation during Fiscal Year 2024. Also included in "Express Restaurants" are small unit Restaurants operated as part of a food court or contained within an airport, college campus or travel plaza, "drive-thru-only" Restaurants without interior seating and walk-up units without drive-thru windows. The FDD also notes that the information refers to specific franchised and company-operated Restaurants and should not be considered as the actual or potential sales or costs that will be achieved by your Restaurant.

Prospective franchisees should be aware that these figures represent past performance and are not a guarantee of future results. Bojangles explicitly states that a new franchisee's individual financial results may differ from the results stated in the financial performance representation. It is crucial for potential franchisees to conduct their own due diligence, considering factors such as location, market conditions, and management capabilities, to assess the potential financial performance of their own Bojangles express restaurant.

Furthermore, the FDD indicates that certain express restaurants were excluded from the data, such as those not open for a full year or those temporarily closed for remodeling. This suggests that the reported average gross sales are based on a specific subset of restaurants meeting certain operational criteria. Therefore, prospective franchisees should carefully review the notes and exclusions to fully understand the context of the financial performance data.