According to the OM-701 Station Set-Up for Bojangles, what equipment is included?

According to Bojangles' 2025 Franchise Disclosure Document, the OM-701 Station Set-Up includes a flat top grill, egg grill, and oven. It also specifies equipment for preparing various menu items. These include eggs (OM-711-FG Eggs), bacon (OM-712-FG Bacon1 and OM-712-O Bacon), sausage (OM-713-T Sausage 1 and OM-713-SM FTR Sausage-Select Markets), smoked sausage (OM-714 Smoked Sausage1), country ham (OM-715 Country Ham1), and grilled chicken filet (OM-716 Grilled Chicken Filet1). The numbers beside each item may refer to the quantity or specific model numbers of the equipment required.

For the fryers, the set-up includes equipment for Cajun Filet/Southern Filet (OM-731 Cajun Filet / Southern Filet1), steak (OM-732 Steak), Chicken Supremes/Homestyle Tenders (OM-733 Chicken Supremes™ / Homestyle Tenders™), Seasoned Fries (OM-734 Seasoned Fries1), and Bo-Tato Rounds (OM-735 Bo-Tato Rounds® 1). For the stove top and induction cook top, the set-up includes equipment for Dirty Rice (OM-751 Dirty Rice and OM-751-IC Dirty Rice-Induction), Cajun Pintos (OM-752 Cajun Pintos1 and OM-752-IC Cajun Pintos-Induction1), Green Beans (OM-753-T Green Beans and OM-753-IC Green Beans-Induction1), Mashed Potatoes (OM-754-T Mashed Potatoes), Cajun Gravy (OM-755 Cajun Gravy), Brown Gravy (OM-756-IC Brown Gravy and OM-756-T Brown Gravy1), Old Fashioned White Gravy (OM-757 Old Fashioned White Gravy1), Mac N' Cheese (OM-758-IC Mac N' Cheese-Induction, OM-758-SM Baked Mac N' Cheese-Select Markets and OM-758-T Mac N' Cheese), Pulled Pork BBQ (OM-759 Pulled Pork BBQ1 and OM-759-IC Pulled Pork BBQ-Induction1), and Grits (OM-761 Grits1 and OM-761-IC Grits-Induction1).

Additionally, the OM-701 setup includes equipment for Cole Slaw (OM-771-T Cole Slaw-Traditional), Wrap Station (OM-801 Set-Up / Sandwiches), Service (OM-901 Legendary Guest Service), Register Operator/Cashier Station (OM-1001 Station Set-Up / Closing / Order Taking, OM-1002 Inside – Outside Order Taker, and OM-1003 Terminology), Pack Station (OM-1101 Set-Up / Guidelines and OM-1102 Packing Chart), Coordination Station (OM-1201 Coordinating Station), Quality Control (OM-1301-T Timing System / Holding Time), and Beverage Station (OM-1401 Set-Up, OM-1402 Legendary Iced Tea / Hot Tea, and OM-1403 Coffee). This comprehensive list ensures that franchisees have a clear understanding of the necessary equipment for operating a Bojangles restaurant, although specific models and quantities should be confirmed with Bojangles during the setup phase.