Where might a Black Bear Diner be required to disclose nutritional information?
Black_Bear_Diner Franchise · 2025 FDDAnswer from 2025 FDD Document
The Affordable Care Act of 2010 and regulations issued by the U.S. Food and Drug Administration (the so-called "menu labeling rule") require covered retail foodservice establishments, including those that are part of a chain of 20 or more units, to disclose to consumers, on menu boards, online ordering platforms, and otherwise, certain nutritional information regarding menu items.
Other laws have particular applicability to restaurants and other retail foodservice establishments, including food safety and health and sanitation laws and liquor license laws, liquor liability, and dram shop laws (if alcoholic beverages are offered or sold on the premises). Many states and municipalities also require specific licensure or training in sanitation and safety laws before permitting a restaurant to serve the public.
To operate the Black Bear Diner restaurant, you may also need to obtain a liquor license.
Source: Item 1 — THE FRANCHISOR, AND ANY PARENTS, PREDECESSORS AND AFFILIATES (FDD pages 8–11)
What This Means (2025 FDD)
According to the 2025 Black Bear Diner Franchise Disclosure Document, Black Bear Diner restaurants may be required to disclose nutritional information on menu boards and online ordering platforms. This requirement stems from the Affordable Care Act of 2010 and related regulations issued by the U.S. Food and Drug Administration, often referred to as the "menu labeling rule." This rule applies specifically to retail foodservice establishments that are part of a chain with 20 or more units.
In addition to federal regulations, franchisees should also be aware that some cities have enacted laws targeting restaurants that serve food and beverages high in sugar and/or salt. These cities may impose additional taxes on sugar-sweetened beverages or require restaurants to warn consumers about menu items high in sodium. Furthermore, certain states and cities mandate that restaurants provide information to consumers regarding food allergens.
Therefore, as a prospective Black Bear Diner franchisee, it is crucial to check with state and local agencies to determine the specific laws applicable to the restaurant's operation in the relevant geographic area. Understanding and complying with these regulations is essential for the successful operation of a Black Bear Diner restaurant.